Premium Fruit Powders
Real fruit. Real nutrition. Our spray-dried fruit powders retain natural flavor, color, and nutrients—perfect for beverages, bakery, dairy, and nutrition applications.
Fruit
Colors or Flavors
& Antioxidants
Processing
State-of-the-Art Fruit Processing & Spray Drying Plant
Nera Foods operates automated fruit processing lines featuring low-temperature spray drying, vacuum freeze drying, and high-shear pulpers to preserve heat-sensitive fruit sugars, vitamins, natural aroma, and vivid colors for food & beverage brands worldwide.
Low-Temp Spray Drying
Controlled multi-stage spray drying atomizes high-Brix fruit purees into fine powders while preserving delicate fruit vitamins, natural flavor, and instant water solubility.
Vacuum Freeze Drying
Sublimation dehydration under deep vacuum locks in 100% cellular structure, natural fruit aroma, and vivid color for premium superfood powders.
Fruit Pulping & Clarification
Stainless steel continuous pulpers and decanter centrifuges extract smooth fruit puree from farm-fresh Alphonso mangoes, strawberries, and pineapples.
Moisture-Barrier Pouching
Automated nitrogen-flushed packaging in multi-layer foil pouches and sealed PET jars protects hygroscopic fruit powders against moisture caking.
Pure Fruit Powders & Custom Blends
Processed from prime orchards with high Brix content, instant water solubility, zero artificial color, and full batch purity reports.
BRIX >65
Alphonso Mango Powder
Sourced from Ratnagiri & Gujarat mango pulp. Rich golden color, intense sweet aroma for ice creams, desserts & drinks.
ANTIOXIDANT
Strawberry Powder
Made from ripe Mahabaleshwar strawberries. Deep pink hue, sweet-tart berry profile for milkshakes, ice creams & bakery.
DRIED
Pineapple Powder
Extracted from queen pineapple juice. Tropical tangy taste, high bromelain enzyme retention for instant premixes & confectionery.
POTASSIUM
Banana Powder
Processed from Cavendish ripe bananas. Creamy texture, naturally sweet for baby foods, infant nutrition & smoothies.
ENRICHED
Orange Powder
Spray-dried Nagpur orange juice. Vibrant citrus aroma, high Vitamin C content for instant drink mixes & health beverages.
DISSOLVING
Lemon Juice Powder
Fine spray-dried lemon juice extract. Crisp sour tang for seasonings, beverage stick packs & marinades.
POLYPHENOLS
Pomegranate Powder
Spray-dried Bhagwa pomegranate arils. Ruby red color, loaded with polyphenols & ellagic acid for health supplements.
PECTIN
Green Apple Powder
Cold-dried Granny Smith apple puree. Refreshing tart flavor, rich in dietary pectin for confectionery & nutrition.
RICH
Pink Guava Powder
Processed from aromatic pink guava pulp. Tropical sweet flavor, high dietary fiber and vitamin C for nectar drinks & snacks.
DELIGHT
Custard Apple Powder
Pure spray-dried Sitaphal pulp. Rich creamy sweetness, heavenly tropical flavor for ice creams, rabri & Indian desserts.
High-Barrier Packaging Solutions for Fruit Powders
Fruit powders are naturally high in fructose and extremely hygroscopic. Nera Foods uses advanced multi-layer aluminum barrier laminates, nitrogen gas flushing, and induction-sealed PET jars to guarantee free-flowing texture, vivid colors, and an 18 to 24-month shelf life.
Resealable Foil Stand-Up Pouches
Multi-layer PET/ALU/PE laminated pouches with press-to-close zippers. Shields hygroscopic spray-dried and freeze-dried fruit powders from moisture ingress and UV oxidation.
- Sizes: 50g, 100g, 250g, 500g & 1kg
- Nitrogen Gas Flushing & Tear Notch
Induction-Sealed PET & HDPE Jars
Food-grade wide-mouth PET jars equipped with tamper-evident induction foil liners. Ideal for retail superfood fruit powders, protein fruit blends, and bakery premixes.
- Sizes: 200g, 500g, 750g & 1000g
- 100% Hermetic Induction Heat Seal
Single-Serve Stick Packs & Sachets
High-speed automated Form-Fill-Seal (FFS) foil sachets and narrow stick packs for instant fruit drink mixes, smoothie shots, and D2C promotional sample kits.
- Sizes: 5g, 10g, 15g & 25g
- Precision Multi-Head Powder Dosing
Bulk Fiber Drums & Heavy-Duty Bags
Double-sealed food-grade LDPE inner liners inside fiber drums or corrugated export boxes. Ensures zero caking during international freight for commercial food manufacturing.
- Sizes: 10kg, 20kg & 25kg Bulk
- Double Heat-Sealed Vacuum Liners
OUR PROCESS
From farm-fresh orchard fruit harvesting to low-temperature spray drying and protective nitrogen contract packaging, our 10-step process guarantees 100% pure, free-flowing fruit powders.
01. Fruit Harvest & Selection
Procurement of mature, high-Brix fruits (mango, strawberry, pineapple, banana) directly from certified farm contract orchards.
02. Washing & Sorting
Multi-stage ozonated bubble washing removes surface impurities prior to automated fruit sorting, destoning, and peeling.
03. Pulping & Extraction
Stainless steel turbo pulpers extract smooth, homogenous fruit puree and natural juice concentrate under cold-chain standards.
04. HTST Pasteurization
High-Temperature Short-Time (HTST) thermal treatment pasteurizes fruit pulp to destroy microbes while preserving natural fruit enzymes & color.
05. Spray / Freeze Drying
Low-temperature spray drying towers atomize pure fruit pulp into ultrafine, free-flowing fruit powder with instant water solubility.
06. Gyro Sifting
Multi-deck vibration gyro sifters classify particle mesh sizes (60–100 Mesh) to guarantee rapid dissolution in liquids.
07. Quality & COA Testing
In-house lab HPLC and microbiology testing verifies Brix levels, moisture (<4%), heavy metal safety, and pesticide purity.
08. Automatic Filling
Rotary multi-head weighers fill fruit powder into barrier pouches, jars, stick packs, or drums with nitrogen gas flushing.
09. Hermetic Sealing
Tamper-evident heat and induction sealing locks in fresh fruit flavor and protects hygroscopic fruit powder from air exposure.
10. Export & Dispatch
Finished packaged fruit powder batches are palletized, stretch-wrapped, and dispatched for worldwide B2B export distribution.
Technical Specifications & Lab Standards
Every batch of fruit powder undergoes rigorous in-house HPLC and microbiological testing, accompanied by an official Certificate of Analysis (COA) confirming 100% natural fruit purity and export compliance.
| Specification Parameter | Fruit Powder Standard |
|---|---|
| Appearance & Color | Free-flowing powder matching natural fruit hue (Yellow, Pink, Red, Green) |
| Fruit Solids Content | > 95.0% Pure Natural Fruit Solids |
| Moisture Content | < 4.0% Max (Hygroscopic Anti-Caking Standard) |
| Instant Water Solubility | > 99.0% Dispersibility in Cold Water |
| Particle Mesh Granulation | 60 – 100 Mesh Fine Granulation |
| Fruit Acid & Flavor Profile | Natural Fructose & Active Citric / Malic Acid |
| Additives & Preservatives | Zero Artificial Colors, Flavors, or Chemical Preservatives |
| Total Plate Count (TPC) | < 1,000 CFU/g (Export & Infant Grade Compliant) |
| Yeast & Mold Count | < 100 CFU/g |
| Pathogens (Salmonella / E. Coli) | Absent in 25g (100% Pathogen Free) |
International Certifications & Safety Standards
Nera Foods fruit powder processing and contract packaging facilities operate under world-class food safety protocols, guaranteeing 100% traceably pure fruit powders for global food manufacturing and export markets.
FSSAI Certified
Food Safety and Standards
Authority of India
ISO 22000:2018
Food Safety Management
System Certified
HACCP Certified
Hazard Analysis and Critical
Control Point
GMP Quality
Good Manufacturing
Practice Certified
Ready to Launch Your
Fruit Powder Brand?
From farm sourcing and spray drying to custom micro-blending and pouch packaging, we deliver premium fruit powder solutions tailored to your business needs.